Menu San Valentino

Benvenuto dello Chef 

Chef's Welcome ​

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Gambero, Semi di Girasole e Vermouth Bianco

Prawn, Sunflower Seeds and White Vermouth

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Riso Affumicato e Ibisco

Smoked Risotto and Hibiscus

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Passion Fruit, Fisherman’s Friend e Rosmarino

Passion Fruit, Fisherman’s Friend and Rosemary

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Piccione arrosto e Biete

Roasted Pigeon and Swiss Chard

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Tarte Tatin e Gelato alla Cannella

Apple Tarte Tatin, Cinnamon Gelato

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Piccola pasticceria

Small patisserie