TASTING MENU

Chef's Welcome
Raw Red Tuna, soy, sesame and coconut
Roasted black and yellow scallop
Crispy ravioli
Steamed John Dory, julienne of small vegetables and 24-month Parma Ham
Tarte Tatin, cinnamon ice cream
Small pastries

Chef's Welcome
Oyster
Seafood Salad High Relief
Cuttlefish, Corn and Lemon Tagliatelle
3 X 3 Ravioli
Celeriac Risotto, White Chocolate and Roast Sauce
BBQ Pigeon, Carrot and Carrot Ketchup
Tropical Carbonara
Small Pastries

Chef's Welcome
Oyster
Seafood Salad High Relief
Cuttlefish, Corn and Lemon Tagliatelle
3 X 3 Ravioli
Celeriac Risotto, White Chocolate and Roast Sauce
BBQ Wagyu
Tropical Carbonara
Small Pastries