TASTING MENU

Chef's Welcome
Raw Red Tuna, soy, sesame and coconut
Roasted black and yellow scallop
Crispy ravioli
Steamed John Dory, julienne of small vegetables and 24-month Parma Ham
Tarte Tatin, cinnamon ice cream
Small pastries

Chef’s welcome
Oyster, kiwi, Bay Leaf, and lemon
Tuna Taco, parsley, sesame seeds, coconut, and anchovy
Milanese-Style Seafood Salad
Raviolone 3 X 3 with walnut Pesto and goat cheese foam
Risotto with Fine Black Truffle
Pigeon & Pigeon
Tropical Carbonara
Small patisserie

Upon request, the pigeon can be replaced with our BBQ Japanese A5 Wagyu – €180