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A minimum of two courses per person is required
Appetizers
‘Green’ Egg
€28
Tomato Terrine, Provola Cheese & Olives
€28
Red Tuna Tartare, Coconut, Sesame seeds, Soy & Basil
€40
First Courses
Squid Ink Risotto
€35
Ravioli with Ragù Napoletano, Jus, Stracciatella & Watercress
€30
Linguine pasta with Crusco Pepper Pesto
€30
Second courses
Mediterranean-style Red Mullet
€55
Stuffed Bresse chicken and its sauce
€50
The Blooming Garden
€40
Timeless Classics
Saffron Risotto, Toasted Bone Marrow & Gremolata Sauce
€35
Milanese-style Veal Chop, Mixed Salad
€45
Cheese
Selection of French Cheeses - 3 pieces
Served with Honey and Walnuts
€18
Selection of French Cheeses - 6 pieces
Served with Honey and Walnuts
€35
Dessert
Banana, Peanuts, Dulce de Leche & Chocolate
€15
Panna cotta, Strawberries & Pistachio
€15
Apple Tarte Tatin, cinnamon gelato
€15
Tiramisu and glass of Sauternes 1er Cru Classé 2019, Château Suduiraut
€35
Our selection of chocolates (6 pieces)
€15
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