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A minimum of two courses per person is required
Appetizers
Tomato Terrine, Olives, Capers, Basil, Smoked Scamorza Cheese and Bread Chips
€28
Red Tuna, Foie Gras, Lime and Crumbled Grissini
€35
Scallops Tacos, Wasabi Mayonnaise, Radishes, Fresh Legumes and Acidulated Salad
€30
First Courses
Benedetto Cavalieri Spaghettoni, Sea Urchins, Coconut Milk and Coffee
€35
Ravioli Filled with Ricotta and Green Leaves, Pine Nuts, Green Beans and Trombetta Zucchini
€30
Risotto, Bell Pepper, Fava Beans and Pecorino Cheese
€30
Second courses
Butter Sole, Hard-shell Clams, Potatoes and Parsley
€45
Stuffed Bresse Chicken and its Sauce
€50
Roasted Lamb Loin, Peas and Glazed Carrots
€40
The Blooming Garden
€40
Timeless Classics
Saffron Risotto, Toasted Bone Marrow & Gremolada Sauce
€35
Milanese-style Veal Chop
€45
Cheese
Selection of French Cheeses - 3 pieces
Served with Honey and Walnuts
€18
Selection of French Cheeses - 6 pieces
Served with Honey and Walnuts
€35
Dessert
Shortcrust Millefeuille and Tahiti Vanilla
€15
Apple Tarte Tatin, cinnamon gelato
€15
Quadri Bistrot Tiramisu
€15
Table-side Gelato
€15
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