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A minimum of two courses per person is required
Appetizers
Fried Egg Yolk and Asparagus
€28
Quadri Bistrot Beef Tartare
€30
Roasted Scallops Salad
€35
First Courses
Benedetto Cavalieri Spaghettoni, Braised Beef Jus and Watercress
€30
Ricotta Gnocchi, Parmigiano Reggiano and Wild Garlic
€33
Black and White, Sea Risotto
€35
Second courses
Sole, Jerusalem Artichoke and Parsley
€45
Stuffed Bresse Chicken and its Sauce
€50
The Blooming Garden
€40
Timeless Classics
Saffron Risotto, Toasted Bone Marrow & Gremolada Sauce
€35
Milanese-style Veal Chop
€45
Cheese
Selection of French Cheeses - 3 pieces
Served with Honey and Walnuts
€18
Selection of French Cheeses - 6 pieces
Served with Honey and Walnuts
€35
Dessert
Strawberry and Pistachio
€15
Apple Tarte Tatin, cinnamon gelato
€15
Quadri Bistrot Tiramisu
€15
Our selection of chocolates (6 pieces)
€15
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