Throughout the day, Quadri Bistrot shifts naturally in mood and rhythm. Brick arches, soft lighting, and large windows set an atmosphere that feels refined yet effortless, evolving from morning to night.

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During the day, the space is bright and relaxed—ideal for a well-crafted lunch, a business conversation, or a quiet break from the city. In the afternoon, the pace slows: a moment to enjoy something sweet or savory, to sit back, and to take your time.
As evening sets in, the lights dim and the energy changes. The kitchen comes alive, the bar hums softly, and flavors move between plates and glasses. Food and cocktails meet, creating a seamless experience where cuisine and mixology speak the same language.

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Chef Riccardo Quadri’s cooking is rooted in Italian tradition, with an open and international outlook. The menu offers freedom of choice—à la carte selections, a tasting menu, or dishes centered around caviar and truffle—always guided by quality ingredients and thoughtful combinations.

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The cocktail bar is an integral part of the experience. Classic recipes and signature cocktails are crafted side by side, supported by a back bar of more than 350 labels that reflects a deep passion for spirits and mixed drinks. It’s a place for an aperitif that turns into an evening, for conversations that unfold naturally, without rushing.

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Every element of Quadri Bistrot is the result of close collaboration with local artisans, translating Riccardo’s vision into a tangible, lived-in space. The result is an authentic expression of his culinary philosophy—where care, craftsmanship, and passion are felt in every detail.