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À LA CARTE
Appetizers
Fried egg yolk, artichokes and black garlic
€28
Beef Tartare, lentils, Passito wine, Lambrusco and Foie Gras
€35
Roasted Scallops, capers and cauliflower
€35
Red Tuna Tronchetto, goat cheese and beetroot
€40
First Courses
Creamy saffron risotto, toasted bone marrow and gremolada sauce
€35
Mezzi Paccheri pasta with broccoli rabe, horseradish, anchovy and salted lemon
€30
Smoked Braised Beef Raviolo
€30
Linguine pasta with sea urchin, almond and White Vermouth
€45
Second courses
Milanese veal chop, potatoes and mayonnaise
€45
Stuffed Bresse chicken and its sauce
€50
Red Mullet, fennel, turnips and cuttlefish ink
€55
Sole meunière and potatoes purée
€55
Almost a Blooming Garden
€40
Cheese
Selection of French Cheeses
Served with Honey and Walnuts
€35
Dessert
Raspberries, Hazelnut, and Chocolate
€15
Panna Cotta with Pear and Sbrisolona
€15
Apple Tarte Tatin, cinnamon gelato
€15
Tiramisu and glass of Sauternes 1er Cru Classé 2019, Château Suduiraut
€35
Our selection of chocolates (6 pieces)
€15
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