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A minimum of two courses per person is required
Appetizers
Egg, Artichokes and Black Truffle
€25
Quadri Bistrot Beef Tartare
€30
Seared Scallops, Cauliflower and Capers
€35
First Courses
Benedetto Cavalieri Spaghettoni, Friarielli and Provola Cheese
€30
Rabbit Agnolotti, Carrot Mostarda, Pine Nuts and Jus
€33
Risotto with Jerusalem Artichoke, Marsala, Chestnuts and Bay Leaf
€35
Second courses
Turbot, Pumpkin and Swiss Chard
€45
Stuffed Bresse Chicken and its Sauce
€50
The Winter Garden
€40
Timeless Classics
Saffron Risotto, Toasted Bone Marrow & Gremolada Sauce
€35
Milanese-style Veal Chop
€45
Cheese
Selection of French Cheeses - 3 pieces
Served with Honey and Walnuts
€18
Selection of French Cheeses - 6 pieces
Served with Honey and Walnuts
€35
Dessert
Banana, Peanuts, Dulce de Leche & Chocolate
€15
Panna cotta and Cherries
€15
Apple Tarte Tatin, cinnamon gelato
€15
Tiramisu and glass of Sauternes 1er Cru Classé 2019, Château Suduiraut
€35
Our selection of chocolates (6 pieces)
€15
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