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À LA CARTE
Appetizers
Poached egg and mushrooms
€20
Scallop tacos and pickled red cabbage
€28
Beef Tartare
€28
Raw red tuna, wasabi, anchovies, black sesame seeds and stracciatella
€35
First Courses
Benedetto Cavalieri Spaghettoni, fresh tomato sauce and basil
€25
Creamy saffron Risotto, toasted bone marrow and gremolada sauce
€28
Roast rabbit agnolotti, carrot mustard, pine nuts, demi-glace, and osmosis-cured frisée
€28
Linguine pasta with scampi and champagne
€35
Second courses
Milanese veal cutlet, Pont Neuf potatoes and green salad
€36
Stuffed Bresse chicken and its sauce
€50
BBQ glazed Amberjack and Jerusalem Artichoke
€40
Sole meunière and potatoes purée
€45
Dessert
Champagne, strawberry grapes and chestnuts
€12
Hibiscus, cherries and white chocolate
€12
Apple Tarte Tatin, cinnamon gelato
€12
Tiramisu and glass of Sauternes 1er Cru Classé 2019, Château Suduiraut
€35
Our selection of chocolates (6 pieces)
€12
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