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A minimum of two courses per person is required
Appetizers
Egg, Jerusalem Artichoke and Anchovy
€28
Duck Foie Gras Torchon and Pan Brioche
€45
Red Tuna Tartare, Coconut, Sesame seeds, Soy & Basil
€40
First Courses
Fish Tortelli
€35
Ravioli with Ragù Napoletano, Jus, Stracciatella & Basil
€30
Linguine Pasta with Crusco Pepper Pesto
€30
Second courses
Turbot, Pumpkin and Carrot
€50
Stuffed Bresse Chicken and its Sauce
€50
The Garden
€40
Timeless Classics
Saffron Risotto, Toasted Bone Marrow & Gremolata Sauce
€35
Milanese-style Veal Chop
€45
Cheese
Selection of French Cheeses - 3 pieces
Served with Honey and Walnuts
€18
Selection of French Cheeses - 6 pieces
Served with Honey and Walnuts
€35
Dessert
Banana, Peanuts, Dulce de Leche & Chocolate
€15
Panna cotta and Cherries
€15
Apple Tarte Tatin, cinnamon gelato
€15
Tiramisu and glass of Sauternes 1er Cru Classé 2019, Château Suduiraut
€35
Our selection of chocolates (6 pieces)
€15
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