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À LA CARTE

A minimum of two courses per person is required



Appetizers


Egg, Asparagus & Caviar
€35


Tomato Terrine, Provola Cheese & Taralli
€28


Red Tuna Tartare, Coconut, Sesame seeds, Soy & Basil
€40



First Courses


Risotto with Wild Garlic, Smoked Lemon Ricotta & Brianza Snail Ragù
€38


Ravioli with Ragù Napoletano, Jus, Stracciatella & Watercress
€30


Linguine pasta with Crusco Pepper Pesto
€30



Second courses


Red Mullet in Red Wine Sauce
€55


Stuffed Bresse chicken and its sauce
€50


The Blooming Garden
€40



Timeless Classics


Saffron Risotto, Toasted Bone Marrow & Gremolata Sauce
€35


Milanese-style Veal Chop, mixed salad(
€45



Cheese


Selection of French Cheeses - 3 pieces
Served with Honey and Walnuts
€18


Selection of French Cheeses - 6 pieces
Served with Honey and Walnuts
€35



Dessert


Banana, Peanuts, Dulce de Leche & Chocolate
€15


Panna cotta, Strawberries & Pistachio
€15


Apple Tarte Tatin, cinnamon gelato
€15


Tiramisu and glass of Sauternes 1er Cru Classé 2019, Château Suduiraut
€35


Our selection of chocolates (6 pieces)
€15

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