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A minimum of two courses per person is required
Appetizers
Poached Egg, Cauliflower, Parmesan & Truffle
€32
Roasted Scallops Salad
€30
Beef Tartare Tacos, Marinated Egg Yolk, Red Cabbage & Truffle
€35
First Courses
Benedetto Cavalieri Spaghettoni, Braised Beef Ragù & Parsley
€30
Roasted Rabbit Ravioli, Savoy Cabbage, Pumpkin Mostarda, Pine Nuts & Rabbit Jus
€32
Risotto, Celeriac, Leek, Chicory & Spinach
€30
Second courses
Bresse Chicken, Milan Turnip, Broccoli & Truffle
€40
Sole Meunière, Salted Lemon & Jerusalem Artichoke
€45
Roasted Venison Fillet, Morel Mushroom Sauce
€45
The Winter Garden
€40
Timeless Classics
Saffron Risotto, Toasted Bone Marrow & Gremolada Sauce
€35
Milanese-style Veal Chop
€45
Cheese
Selection of French Cheeses - 3 pieces
Served with Honey and Walnuts
€18
Selection of French Cheeses - 6 pieces
Served with Honey and Walnuts
€35
Dessert
Shortcrust Millefeuille and Tahiti Vanilla
€15
Apple Tarte Tatin, cinnamon gelato
€15
Quadri Bistrot Tiramisu
€15
Rum Baba & Whipped Cream
€15
Table-side Gelato
€15
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