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IN MOVIMENTO
Chef's Welcome
Oyster
Boves Beef Tartare, Foie Gras, Lambrusco, Lentils & Passito
Scallop, Sunflower Seeds, Lemon & Agretti
Crunchy Ravioli
Risotto with Horseradish, Duck Tongues & Mascarpone
Pigeon, Scampi & Chard
Citrus Cacio e Pepe
Petit Fours
On request, the Pigeon can be replaced with our Japanese A5 Wagyu BBQ, served with Potato Purée, Italian Sauce & Fresh Legumes – 180,00
To craft your ideal experience, you may refine the tasting journey to five courses – 130,00
€150
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