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MENU
IN MOVIMENTO
Chef's Welcome
Raw Tuna, Scallop, Soy Sauce, Basil, Lemon & Coconut
Prawn, Hazelnut, Lardo, Quinoa & Mayonnaise
Crunchy Ravioli
Risotto Cacio e Pepe, Pear, Red Wine & Katsuobushi
Kiwi, Apple, Vodka and Fisherman’s Friend
Kiev-style Pigeon, Pickles and Mayonnaise
Yogurt, Port, Persimmon & Chestnut
Petit Fours
On request, the Pigeon can be replaced with our Japanese A5 Wagyu BBQ, served with Italian-style Sauce and Garden Vegetables – 180,00
To craft your ideal experience, you may refine the tasting journey to five courses – 130,00 / 160,00
€150
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