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IN MOVIMENTO
Chef's Welcome
Boves Beef Tartare, Foie Gras, Lambrusco, Lentils & Passito
Roasted Scallop, Plums and Mayonnaise
Lamb Ravioli, Mint and Peas
Smoked Risotto and Hibiscus
Watermelon, Lemon and Mint
Pigeon, Scampi & Chard
Tiramisù
Petit Fours
On request, the Pigeon can be replaced with our Japanese A5 Wagyu BBQ, served with Italian-style Sauce and Garden Vegetables – 180,00
To craft your ideal experience, you may refine the tasting journey to five courses – 130,00
€150
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