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IN MOVIMENTO
Chef's Welcome
Tuna Carpaccio, Soy, Tomato, Basil and Lemon
Prawn, Sunflower Seeds and White Vermouth
3x3 Raviolo
Smoked Risotto and Hibiscus
Passion Fruit, Lemon and Rosemary
Roasted Pigeon and Swiss Chard
Tiramisù
Petit Fours
On request, the Pigeon can be replaced with our Japanese A5 Wagyu BBQ, served with Italian-style Sauce and Garden Vegetables – 180,00
To craft your ideal experience, you may refine the tasting journey to five courses – 130,00
€150
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