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First Courses
First courses
Creamy saffron risotto, toasted bone marrow and gremolada sauce
€35
Mezzi Paccheri pasta with broccoli rabe, horseradish, anchovy and salted lemon
€30
Linguine pasta with sea urchin, almond and White Vermouth
€45
Smoked Braised Beef Raviolo
€30
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