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First Courses
First courses
Benedetto Cavalieri Spaghettoni, fresh tomato sauce and basil
€25
Creamy saffron Risotto, toasted bone marrow and gremolada sauce
€28
Linguine pasta with scampi and champagne
€35
Roast rabbit agnolotti, carrot mustard, pine nuts, demi-glace, and osmosis-cured frisée
€28
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