COCKTAIL BAR

A one-of-a-kind journey into the world of oxidation, featuring a masterful blend of three distinct sherries. Aromas of hazelnut and wood captivate the senses, while sweetness and acidity play harmoniously on the palate. Undiluted and served neat, this drink is elevated by a daring garnish: hazelnut oil, hazelnut paste, and a pinch of Maldon salt. Every sip is an adventure for those bold enough to embrace the barrel’s secrets.

A cocktail that brings the garden to your glass. In this vibrant twist on a classic Fizz, white rum, London Dry gin, and green Chartreuse blend seamlessly with Pedro Ximénez Sherry. Fresh lime and pea syrup add brightness and vitality, while a garnish of dehydrated peas and edible flowers ties it all together. It’s fresh, lively, and irresistibly green—an aromatic stroll through a spring meadow.

This unconventional take on the Bloody Mary delivers a playful, “soupy” twist. Sea urchin-infused vodka is paired with carrot juice and a zesty Bloody mix for a surprising, flavor-packed experience. Topped with a few drops of extra virgin olive oil and fresh sorrel leaves, this cocktail reimagines the humble carrot in the most unexpected way.

A bold, smoky twist on the Basil Smash. Mezcal brings its signature intensity to a mix of tomato and basil cordial, balanced by hints of citrusy coriander and the unexpected brightness of coffee liqueur. A tomato crisp and savory Taggiasca olive powder complete the experience, making every sip a rich and intriguing explosion of flavors.

A love letter to Milan in cocktail form. Campari and Rabarbaro Zucca create a harmonious blend of bitter and sweet, while pink pepper soda adds a subtle, spicy effervescence. The finishing touch—a burst of orange and vanilla—delivers a sensory surprise. This is Milan, captured in a glass.

An inventive take on the Old Fashioned, where timeless sophistication meets modern creativity. Silky grapefruit-glucose syrup adds a luscious texture, while saffron-infused bourbon enhances the cocktail’s rich, woody depth. A duo of Bogart’s and Angostura bitters layers in complexity, and a delicate garnish of white chocolate infused with saffron provides a decadent finishing touch. Classic, redefined.

Smooth, refined, and brimming with elegance, this non-alcoholic sour is crafted with homemade pear jam and Seedlip spirits. Lemon juice adds a crisp, zesty edge, while cacao nibs lend a sophisticated finish. The result is a perfectly balanced sip that’s equal parts fresh and indulgent.

A sparkling celebration of citrus in all its glory. A lively blend of citrus mix, oleo saccharum, and chestnut honey is brought to life by bold carbonation, served straight from the siphon. A fragrant crust of dried citrus completes this effervescent mocktail, delivering a burst of freshness and energy with every sip.